T/YXXS 1-2022 Active Group standards

T/YXXS 1-2022 Yixian Sketching Base Service Standards

T/YXXS 1-2022

Publish Date: 2022-12-12 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YXXS 1-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: The company's (enterprise's) services

Publish Date: 2022-12-12

Implement Date: 2023-01-01

Scope

Scope: This document specifies the basic requirements, construction planning and implementation requirements, transportation reception requirements, teaching and service requirements, accommodation and catering reception requirements, safety protection requirements, operation and management requirements, service evaluation and improvement, etc. related to the sketching base services within the county territory of Yixian County, Huangshan City, Anhui Province. This document is applicable to the service work of sketching bases. Main technical content: This standard consists of 12 chapters, which stipulate the basic requirements for tourism services of sketching bases, base construction planning and facility requirements, transportation reception requirements, teaching and service requirements, accommodation and catering reception requirements, safety protection requirements, operation and management requirements, ecological protection and sustainable development requirements, and service evaluation and improvement. Chapter 1 provides the main content and scope of application of this standard; Chapter 2 specifies normative reference documents; Chapter 3 defines terms and definitions, and clarifies the meanings of "sketching" and "sketching base"; Chapter 4 sets forth the basic requirements for sketching; Chapter 5 stipulates base construction planning and facility requirements; Chapter 6 outlines transportation reception requirements; Chapter 7 specifies teaching and service requirements; Chapter 8 details accommodation and catering reception requirements; Chapter 9 describes safety protection requirements; Chapter 10 prescribes operation and management requirements; Chapter 11 defines ecological protection and sustainable development requirements; and Chapter 12 elaborates on service evaluation and improvement.