T/TAFDPR 013-2017 The service quality specifications for the Taishan tofu banquet
T/TAFDPR 013-2017 The service quality specifications for the Taishan tofu banquet
Basic Information
Scope
Main technical content: 1. Scope This standard specifies the requirements for service facilities, service personnel's attire and etiquette norms, serving procedures, table setting etiquette, and seating requirements for Taishan tofu dinners. This standard applies to the services of Taishan tofu dinners. 2. Normative reference documents The following documents are essential for the application of this document. For dated reference documents, only the version dated by the specified date applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Taishan tofu dinner A special banquet featuring dishes made from Taishan tofu.