T/GXAS 067-2020 Active Group standards

T/GXAS 067-2020 Passion Fruit Jam Processing Technical Specifications

T/GXAS 067-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 067-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of passion fruit jam processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of passion fruit jam. Main technical content: This standard specifies the terms and definitions of passion fruit jam processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of passion fruit jam.