T/GXAS 077-2020 Active Group standards

T/GXAS 077-2020 Technical Specifications for the Processing of Ultra-fine Banana Powder

T/GXAS 077-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 077-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of ultra-micro banana powder processing technology, hygiene requirements for production and processing, equipment and facilities requirements, raw and auxiliary material requirements, and processing processes. This standard applies to the production of ultra-micro banana powder made from bananas through the processes of washing, peeling, cutting, freeze-drying, and ultra-micro pulverization. Main technical content: This standard specifies the terms and definitions of ultra-micro banana powder processing technology, hygiene requirements for production and processing, equipment and facilities requirements, raw and auxiliary material requirements, and processing processes. This standard applies to the production of ultra-micro banana powder made from bananas through the processes of washing, peeling, cutting, freeze-drying, and ultra-micro pulverization.