T/XAASS 004-2022 Active Group standards

T/XAASS 004-2022 HACCP Application Specifications for the Production of Concentrated Apple Juice

T/XAASS 004-2022

Publish Date: 2022-12-12 Implement Date: 2022-12-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XAASS 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-12-12

Implement Date: 2022-12-12

Scope

Scope: This document is applicable to the production and processing of concentrated apple juice, including the acceptance of raw materials, cleaning, sorting, crushing, juicing, enzymatic hydrolysis, filtration, clarification, adsorption, concentration, filling, transportation, storage, and quality evaluation during these operations; Main technical content: This document stipulates the guiding principles for concentrated apple juice production enterprises to establish a HACCP system.