GB/T 16766-1997
Replaced
T/GZBC 76-2024
Active
Group standards
T/GZBC 76-2024 Restaurant tea service management guidelines
T/GZBC 76-2024 Restaurant tea service management guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/GZBC 76-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2024-09-06
Implement Date:
2024-09-10
Scope
Scope: This document specifies the requirements for tea service processes, transparent service fees, environmental and facility equipment, tea and water, service personnel, complaint handling, service innovation, and service supervision, assessment, and improvement. This document applies to all types of catering enterprises that provide tea service, including but not limited to tea houses, restaurants, and teahouses. Main technical content: The main technical content includes service processes and requirements, environmental and facility requirements, product quality and food safety, service personnel management, customer relations and complaint handling, supervision and assessment, etc.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced