T/JALNCP 1901-2023 Active Group standards

T/JALNCP 1901-2023 Jinggangshan yellow peach

Publish Date: 2023-09-15 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1901-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2023-09-15

Implement Date: 2023-09-20

Scope

Main Technical Content: 4.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Input material requirements: The use of input materials shall comply with the requirements of NY/T 393 and NY/T 394, and organic products shall comply with the requirements of GB/T 19630. 4.3 Harvest time: Early-ripening varieties shall be harvested from May to June, and other varieties from mid-July to the end of August. The fruit shall be harvested when it reaches a maturity of 7 to 8 points. 4.4 Grading: Grading is divided into three levels according to sensory requirements (see Table 1). Table 1: Grading Requirements Item Requirement Fruit shape Special grade: Fruit is intact, with a regular shape, and no cracked or deformed fruits. First grade: Fruit is intact, with a permissible slight irregularity in shape, and no cracked or deformed fruits. Second grade: Fruit is intact, with a permissible slight irregularity in shape, and no cracked or deformed fruits. Color Special grade: Golden yellow skin and flesh. First and second grades: Slightly green-yellow skin and golden yellow flesh. Flavor and aroma Special grade: Fruit flesh is flexible, juicy, and sweet, with the aroma of yellow peaches and no off-odors. Appearance Special grade: Fresh, clean, free from foreign substances, and free from abnormal moisture. The amount of fuzz shall be moderate. Defects Special grade: No disease spots, pests, or mechanical damage. First and second grades: No obvious disease spots, pests, or mechanical damage, with a total area of ≤0.5 cm2. Maturity Special grade: Normal and fully mature, with a maturity of 7 to 8 points. Specification (g) Special grade: G≥250; First grade: 175≤G<250; Second grade: 140≤G<175. Limitations Special grade: The total percentage of sensory non-conforming products in each batch sample shall not exceed 5%. Note: G represents the