GB 9969.1-1998
Replaced
T/CZSCYXH 006-2018
Active
Group standards
T/CZSCYXH 006-2018 Cenzhou Fujian Green Tea
T/CZSCYXH 006-2018 Cenzhou Fujian Green Tea
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSCYXH 006-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Technical product documentation
Publish Date:
2018-11-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fucha green tea produced within the Chenzhou City area and using the "Chenzhou Fucha" trademark. Main Technical Content: Chenzhou Fucha Green Tea 1. Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fucha green tea produced within the Chenzhou City area and using the "Chenzhou Fucha" trademark. 2. Normative References: The following documents are essential for the application of this document. For dated reference documents, only the dated version is applicable to this document. For undated reference documents, the latest version (including all amendment sheets) is applicable to this document. GB 2762 - Food Safety National Standard: Limits of Contaminants in Food GB 2763 - Food Safety National Standard: Maximum Residue Limits of Pesticides in Food GB 5009.3 - Food Safety National Standard: Determination of Moisture in Food GB 5009.4 - Food Safety National Standard: Determination of Ash in Food GB 7718 - Food Safety National Standard: General Rules for Labeling of Prepackaged Foods GB/T 191 - Packaging and Storage Symbols GB/T 8302 - Tea Sampling GB/T 8305 - Determination of Tea Extracts GB/T 8306 - Determination of Total Ash in Tea GB/T 8310 - Determination of Crude Fiber in Tea GB/T 8311 - Determination of Powdered and Crushed Tea Content in Tea GB/T 14456.1 - Green Tea - Part 1: Basic Requirements GB/T 14456.3-2016 - Green Tea - Part 3: Medium and Small Leaf Tea GB/T 14487 - Tea Sensory Evaluation Terminology GB/T 14881 - Food Safety National Standard: General Hygiene Standards for Food Production GB/T 18795 - Preparation Technical Conditions for Tea Standard Samples
Development Information
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