T/JCIA 0031-2024 Active Group standards

T/JCIA 0031-2024 Chinese cuisine standardization and evaluation of quality of salt duck

Publish Date: 2024-11-15 Implement Date: 2024-11-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCIA 0031-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Consumer services

Publish Date: 2024-11-15

Implement Date: 2024-11-17

Scope

Scope: This document is applicable to the quality evaluation of salted duck; Main technical content: This document stipulates the terms and definitions of salted duck, evaluation principles, requirements for on-site dining evaluation, and requirements for pre-packaged food evaluation, etc.

Development Information

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