T/NMGPRCYFD 010-2025 Inner Mongolia Geographical Indication Gourmet Dishes and Famous Cuisines - Aohan Millet and Lamb Head Dishes

Scope

Main technical content: 7 production processes: - Process ingredients: Cut lamb and lotus root into diced pieces, and mince ginger. - Prepare the meat filling: Add the diced lamb to the minced ginger and mix with water in three batches to achieve a firm texture. Then add diced lotus root and eggs and continue to mix evenly. - Cook and shape: Shape the prepared meat filling into balls and simmer in warm water for 2 hours. - Key control requirements: Ensure the selection of high-quality ingredients (such as Alukerqin lamb and Aohan millet), properly prepare and cut the ingredients, pay attention to the fat-lean ratio of the meat and the proportion of rice to meat, simmer in warm water for 2 hours, and finally add soup and serve with scallions after taking out of the pot.

Development Information

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