GB/T 7740-1987
Replaced
T/DGLW 001-2021
Abolished
Group standards
T/DGLW 001-2021 Dongguan preserved sausage
T/DGLW 001-2021 Dongguan preserved sausage
Price:
$ 20.00
Basic Information
Standard Code:
T/DGLW 001-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Meat and meat products
Publish Date:
2021-11-19
Implement Date:
2021-12-01
Scope
Scope: This document applies to sausages with specific quality characteristics processed within the administrative area of Dongguan City, which are mainly made from pork lean meat, fatty meat, and casings, and are processed through mixing, stuffing, injecting needle holes, tying knots, baking or sun-drying, etc.; Main technical content: This document stipulates the terms and definitions of Dongguan sausages, basic requirements for processing enterprises, processing technical requirements, raw material and auxiliary material requirements, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage, etc.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished