T/SXAGS 0054-2025 Active Group standards

T/SXAGS 0054-2025 Sanjin Good Grain and Oil Wheat Flour

T/SXAGS 0054-2025 Three Jinhao Grain and Oil - Wheat Flour

Publish Date: 2025-05-15 Implement Date: 2025-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SXAGS 0054-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2025-05-15
Implement Date: 2025-05-15

Scope

Scope: This document defines the terms and definitions of Sanjin Good Grain and Oil Wheat Flour, and stipulates the classification, raw material and auxiliary requirements, quality and safety requirements, inspection methods, inspection rules, judgment rules, labeling and marking, packaging, storage, transportation, and sales requirements of Sanjin Good Grain and Oil Wheat Flour. This document applies to edible commodity wheat flour produced by processing enterprises in Shanxi Province; Main technical content: 3 Terms and definitions: The terms and definitions defined in GB/T 1355, GB/T 8607, LS/T 3244, and LS/T 3248 apply to this document. Sanjin Good Grain and Oil Wheat Flour refers to wheat flour produced by processing enterprises in Shanxi Province in accordance with the requirements of this document. 4 Classification: It is divided into three categories according to its intended use: refined wheat flour, whole wheat flour, and special-purpose wheat flour; special-purpose wheat flour includes high-gluten wheat flour and low-gluten wheat flour. 5 Raw material and auxiliary requirements: Wheat should meet the quality requirements of GB 1351 (Grade 3 and above) or GB/T 17892, GB 2715. The production water should meet the requirements of GB 5749.

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