T/FAIF 007-2022 Abolished Group standards

T/FAIF 007-2022 Safety and Hygiene Requirements for Raw Materials of Prepared Meals from Aquatic Products

T/FAIF 007-2022

Publish Date: 2022-12-01 Implement Date: 2022-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FAIF 007-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2022-12-01

Implement Date: 2022-12-31

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, safety and hygiene requirements, test methods, production and processing, storage, and transportation of raw materials for pre-cooked aquatic products. This document is applicable to raw materials for pre-cooked aquatic products.