DZ/T 0101.12-1994
Active
T/JHHTA 0001-2019
Active
Group standards
T/JHHTA 0001-2019 Jinhua Ham Traditional Processing Procedures
T/JHHTA 0001-2019
Price:
$ 38.00
Basic Information
Standard Code:
T/JHHTA 0001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This standard specifies the preparation and process flow before the traditional processing of Jinhua ham, the selection of raw materials, the trimming of ham blanks, the salting and curing, the washing and drying and shaping, the placing on shelves for fermentation, the grading after removing from shelves, the post-ripening after stacking, the inspection of finished products, and the verification methods to ensure that the process requirements are met. This standard is applicable to Jinhua ham processed using traditional methods.
Development Information
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