GB/T 7740-1987
Replaced
T/LTXH 019-2023
Active
Group standards
T/LTXH 019-2023 Meat product standards
T/LTXH 019-2023 Meat product standards
Price:
$ 20.00
Basic Information
Standard Code:
T/LTXH 019-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-07
Implement Date:
2023-11-11
Scope
Scope: This standard specifies the relevant terms and definitions, technical requirements, inspection methods, inspection rules, storage and transportation of "Tianfu He Suo" lamb meat; Main technical content: The following documents are essential for the application of this document. For any referenced documents with a specified date, only the version dated on that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 9961-2008 Fresh and Frozen Carcass Lamb Meat GB/T 191 Packaging and Storage Graphic Symbols GB/T 4789.2 Food Hygiene Microbiology Test - Total Coliform Count Determination GB/T 4789.3 Food Hygiene Microbiology Test - Escherichia coli Count Determination GB/T 4789.4 Food Hygiene Microbiology Test - Salmonella Test GB/T 4789.5 Food Hygiene Microbiology Test - Shigella Test GB/T 4789.6 Food Hygiene Microbiology Test - Diarrhea-Inducing Escherichia coli Test GB/T 4789.10 Food Hygiene Microbiology Test - Staphylococcus aureus Test GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.15 Determination of Cadmium in Food GB/T 5009.17 Determination of Total Mercury and Organic Mercury in Food GB/T 191 Packaging and Storage Graphic Symbols GB 4789. 2 Food Safety National Standard - Food Microbiology Test - Total Coliform Count Determination GB 4789. 3 Food Safety National Standard - Food Microbiology Test - Escherichia coli Count Determination GB 4789. 4 Food Safety National Standard - Food Microbiology Test - Salmonella Test GB/T 4789.6 Food Hygiene Microbiology Test - Diarrhea-Inducing Escherichia coli Test GB/T 5009.228 Food Safety National Standard - Food Microbiology Test - Volatile Basic Nitrogen Determination GB/T 5009. 123 Determination of Lead in Food GB 18394 Limits on Water Content in Poultry Meat GB/T 19480 Meat and Meat Products Terminology GB/T 20746 Determinat
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished