T/ZJCCXH 011-2025 Active Group standards

T/ZJCCXH 011-2025 Basic Requirements for Traceability Management of Campus Catering

T/ZJCCXH 011-2025 Campus catering traceability management basic requirements

Publish Date: 2025-05-16 Implement Date: 2025-05-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJCCXH 011-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2025-05-16

Implement Date: 2025-05-16

Scope

Main technical content: This document stipulates the basic principles of traceability management for campus catering, the management of traceability systems, requirements for information collection, information management, and labeling requirements. This document is applicable to the traceability management of food in campus catering.