DZ/T 0101.12-1994
Active
T/CNFIA 243-2025
Active
Group standards
T/CNFIA 243-2025 Ready-to-eat freshwater fish products processing quality management specifications
T/CNFIA 243-2025 Ready-to-eat freshwater fish products processing quality management specifications
Price:
$ 29.00
Basic Information
Standard Code:
T/CNFIA 243-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document stipulates the general requirements for quality management in the processing of ready-to-eat freshwater fish products, and sets forth regulations on processing sites, facilities and equipment, raw and auxiliary materials, quality and safety control of the processing process, personnel management, packaging and labeling, inspection, storage and transportation, product traceability and recall, and describes verification methods such as records. This document is applicable to ready-to-eat freshwater fish product processing enterprises for standardizing production and quality management processes.
Development Information
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