T/QOAPA 0017-2024 Active Group standards

T/QOAPA 0017-2024 Technical Specifications for the Processing of Yak Bone Soup

T/QOAPA 0017-2024

Publish Date: 2024-09-28 Implement Date: 2024-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QOAPA 0017-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Technical product documentation

Publish Date: 2024-09-28

Implement Date: 2024-10-28

Scope

Main technical content: This document specifies the terms and definitions of yak bone soup, raw and auxiliary materials, technical requirements, hygiene management during the processing process, inspection rules, labeling and marking, packaging, storage and transportation, food traceability and recall requirements, etc. This document is applicable to the processing and production of yak bone soup

Development Information

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