GB/T 7740-1987
Replaced
T/TYXH TYXH06-2017
Active
Group standards
T/TYXH TYXH06-2017 Sautéed lamb from the salt ponds with salted salted salted lamb
T/TYXH TYXH06-2017 Sautéed lamb from the salt ponds with salted salted salted lamb
Price:
$ 20.00
Basic Information
Standard Code:
T/TYXH TYXH06-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2018-03-01
Implement Date:
2018-03-01
Scope
Scope: This standard specifies the main ingredients, auxiliary ingredients, cooking process, and operational requirements for stir-fried Salt Pool Beach lamb mutton. This standard is applicable to households and the catering industry that use Salt Pool Beach lamb mutton as the raw material to prepare stir-fried Salt Pool Beach lamb mutton. Main technical content: 1. Requirements for main ingredients and auxiliary ingredients. 2. Preparation of raw materials. 3. Cooking process. 4. Flavor characteristics
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished