GB/T 15069-1994
Replaced
T/SXITS 0004-2021
Active
Group standards
T/SXITS 0004-2021 Determination of Formic Acid in Health Foods by Gas Chromatography
T/SXITS 0004-2021 Determination of Formic Acid in Health Foods by Gas Chromatography
Price:
$ 20.00
Basic Information
Standard Code:
T/SXITS 0004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2021-01-10
Implement Date:
2021-03-01
Scope
Main technical content: This standard specifies the principles, instruments and equipment, and requirements for the analysis steps of formic acid content in health food. Under the condition of heating with concentrated sulfuric acid as a catalyst, formic acid (formic acid) and isopropanol in the sample react to form formic acid isopropyl ester. The sample is injected into the headspace, detected by a gas chromatograph, and quantified by the external standard method
Development Information
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