GB/T 7740-1987
Replaced
T/CQSJ 001-2021
Active
Group standards
T/CQSJ 001-2021 Cold fresh poultry with white meat chain operation specification
T/CQSJ 001-2021 Cold fresh poultry with white meat chain operation specification
Price:
$ 20.00
Basic Information
Standard Code:
T/CQSJ 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Meat and meat products
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, raw materials and processing, packaging and labeling, cold chain storage, transportation, sales, handover, and product recall and traceability requirements for the cold chain operation of chilled poultry carcasses. This standard applies to the entire cold chain operation of chilled poultry carcasses, including storage, transportation, and handover, as well as sales in wholesale markets, supermarkets, and farmers' markets. Other chilled products (such as chilled rabbits) can refer to this standard for implementation.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished