GB/T 7740-1987
Replaced
T/CGAPA 041-2024
Active
Group standards
T/CGAPA 041-2024 Non-heritage product: Sanping preserved duck from Luan County, Anhui Province
T/CGAPA 041-2024 Non-heritage product: Sanping preserved duck from Luan County, Anhui Province
Price:
$ 20.00
Basic Information
Standard Code:
T/CGAPA 041-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-09-27
Implement Date:
2024-09-30
Scope
Main technical content: The content of the following documents constitutes essential provisions of this document through normative references in the text. Among them, the referenced documents with a date only apply to the version corresponding to that date; the referenced documents without a date apply to the latest version (including all amendment lists) of those documents. GB/T 191 - Packaging and Storage Graphic Symbols GB 2760 - National Food Safety Standards - Food Additive Use Standards GB 2762 - National Food Safety Standards - Contaminant Limits in Food GB 2763 - National Food Safety Standards - Maximum Residue Limits of Pesticides in Food GB/T 30642 - General Guidelines for Food Sampling and Inspection
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished