GB 16798-1997
Replaced
DB44/T 1269-2013
Active
Guangdong ProvinceLocal standards
DB44/T 1269-2013 Frozen frog leg processing technical specifications
DB44/T 1269-2013 Frozen frog leg processing technical specifications
Price:
$ 30
Basic Information
Standard Code:
DB44/T 1269-2013
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2013-12-20
Implement Date:
2014-03-20
Scope
This standard applies to the processing of frozen bullfrog legs made from live bullfrogs (Rana catesbeiana Shaw) that have been slaughtered, cut into pieces, and frozen
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced