T/HNSPXH 028-2025 Active Group standards

T/HNSPXH 028-2025 The gradient melting temperature is an isothermal amplification detection method for detecting chicken and duck-derived components in meat and meat products

Publish Date: 2025-01-13 Implement Date: 2025-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 028-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-01-13

Implement Date: 2025-01-20

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Method summary 5. Principles 6. Reagents or materials 7. Instrumentation and equipment 8. Detection steps 9. Result determination and expression 10. Measures to prevent cross-contamination during the detection process

Development Information

Related Standards

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Publish Date: 1987-05-21

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GB/T 9695.10-1988 Replaced

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Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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Publish Date: 1988-09-05