T/XJZJXH NS10003.14-2023 "Xinjiang Quality" Specialty Product Technical Specifications - Lamb Meat

Scope

Main technical content: The "Xinjiang Quality" regional public brand is developed within the Xinjiang Uygur Autonomous Region, relying on its unique ecological environment, cultural history, and production and processing methods. Through the cultivation of regional public industrial products, the brand conducts voluntary certification for products that meet certification standards and technical specifications and represent the advantageous industries and characteristics of the Xinjiang Uygur Autonomous Region, embodying the high-quality and advanced image of health, greenness, and safety. The "Xinjiang Quality" series of group standards are developed around the basic principle of "leading by standards and winning through quality". Organized by the government of the Xinjiang Uygur Autonomous Region, industry experts, industry associations, and enterprises participate in the process. Based on a comparative analysis of domestic and international technical indicator parameters, the standards are compiled using a management philosophy and method of process control and continuous improvement, integrating a set of standards including general technical requirements based on management elements and specific product technical specifications based on industry characteristics. The formulation and implementation of the "Xinjiang Quality" series of group standards help enterprises improve their internal management level, enhance product quality, and increase the market competitiveness of high-quality products from Xinjiang.

Development Information

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