GB/T 7740-1987
Replaced
T/NHCTA 4-2023
Active
Group standards
T/NHCTA 4-2023 Nansha food small workshop centralized management, roast meat products
T/NHCTA 4-2023 Nansha food small workshop centralized management, roast meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/NHCTA 4-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2023-02-02
Implement Date:
2023-02-02
Scope
Scope: This document specifies the terms and definitions, classification, raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labels, packaging, transportation, and storage of barbecued pork products. Main technical content: The main technical indicators include terms and definitions, classification, raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labels, packaging, transportation, and storage.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished