GB/T 15069-1994
Replaced
T/CNHFA 113.1-2024
Active
Group standards
T/CNHFA 113.1-2024 Nutritional food ingredient: Ribonucleic acid (RNA)
T/CNHFA 113.1-2024 Nutritional food ingredient: Ribonucleic acid (RNA)
Price:
$ 20.00
Basic Information
Standard Code:
T/CNHFA 113.1-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2024-05-23
Implement Date:
2024-06-01
Scope
Main technical content: This document is applicable to the production, inspection, and sale of ribonucleic acid for health food products, which is obtained by fermenting brewer's yeast or Pichia pastoris as the main raw materials, extracting, separating, and drying the fermentation broth. This document specifies the definition of ribonucleic acid, abbreviations, technical requirements, testing methods, inspection rules, marking, packaging, transportation, storage, and shelf life.
Development Information
Same series standard
T/CNHFA 113.2-2024 Health food ingredient 5’-monophosphoryl adenosine
T/CNHFA 113.3-2024 "The raw material for health food products is 5'-monophosphoryl cytidine monophosphate"
T/CNHFA 113.4-2024 5’-Cytidine monophosphate sodium salt (5’-CMPS) is a commonly used ingredient in health food products
T/CNHFA 113.5-2024 Health food ingredient 5’-guanylate disodium
T/CNHFA 113.6-2024 5’-IMP (inosine monophosphate) disodium salt is a commonly used ingredient in dietary supplements
T/CNHFA 113.7-2024 Health food ingredient 5’-uridine diphosphate sodium
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