GB/T 7740-1987
Replaced
T/CMATB 3004-2021
Active
Group standards
T/CMATB 3004-2021 Yak Meat Traceability Technical Specifications
T/CMATB 3004-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 3004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-12-10
Implement Date:
2022-03-10
Scope
Main technical content: 1. Scope: This document specifies the traceability requirements, procedures, coding rules, information collection, management systems, and drills for yak meat. This document applies to traceability-related technical operations during the processes of yak breeding, trading, slaughtering, cutting and packaging, transportation, and product sales. 2. Normative reference documents: The content of the following documents constitutes essential provisions of this document through normative references in the text. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB/T 22005: General Principles and Basic Requirements for the Design and Implementation of Traceability Systems for Feed and Food Chains
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished