GB/T 7740-1987
Replaced
T/GZSX 035-2018
Active
Group standards
T/GZSX 035-2018 Mapo Guo Pamiroba (a dish of pig trotters) in Panzhou, Zunyi
T/GZSX 035-2018 Mapo Guo Pamiroba (a dish of pig trotters) in Panzhou, Zunyi
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 035-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2018-09-10
Implement Date:
2018-10-01
Scope
Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage of Panxian dried beef jerky. This standard applies to the products defined in Clause 3.1; Main technical content: Moisture (g/100g) ≤ 55; Lead (calculated as Pb) (mg/kg) ≤ 0.5; Total arsenic (calculated as As) (mg/kg) ≤ 0.5; Cadmium (calculated as Cd) (mg/kg) ≤ 0.1; Chromium (calculated as Cr) (mg/kg) ≤ 1.0; Peroxide value (calculated as fat) (g/100g) ≤ 0.25; N-dimethylnitrosamine (μg/kg) ≤ 3.0; Food additives shall comply with the provisions of GB 2760. Other pollutant limits shall comply with the provisions of GB 2762.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished