DZ/T 0101.12-1994
Active
T/XMSSYXH 001-2021
Active
Group standards
T/XMSSYXH 001-2021 New Minze Blood Pork Sausage
T/XMSSYXH 001-2021 New Minze Blood Pork Sausage
Price:
$ 31.00
Basic Information
Standard Code:
T/XMSSYXH 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Xinmin Blood Sausage. This document applies to Xinmin Blood Sausage made from fresh pork blood, supplemented with salt, water, soybean oil, spices, MSG, and soy sauce, with or without the addition of food additives (potassium sorbate, sodium citrate, xanthan gum, and calcium chloride), and manufactured through processes such as filtration, preparation, filling, sealing, sterilization, and steaming.
Development Information
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