T/HNBSCC 003-2019 Active Group standards

T/HNBSCC 003-2019 The Management Specification for Evaluation of Level of Hua'an Beef Soup Stores

Publish Date: 2019-07-23 Implement Date: 2019-07-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNBSCC 003-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2019-07-23

Implement Date: 2019-07-23

Scope

Main technical content: 6.1 Management Principles 6.1.1 The Huainan Beef Soup Chamber of Commerce is responsible for formulating the implementation methods for grade evaluation. 6.1.2 Any Huainan beef soup store applying for grade evaluation must apply for grade evaluation after obtaining legal qualifications. 6.1.3 Huainan beef soup stores will be evaluated and publicly announced by the Huainan Beef Soup Chamber of Commerce. 6.1.4 The Huainan Beef Soup Chamber of Commerce will unify the production of grade signage and certificates for Huainan beef soup stores, and authorize the use of the Huainan Beef Soup logo. 6.1.5 After obtaining a grade title, grade signage and other materials should be displayed prominently in the store. 6.2 Evaluation Procedures 6.2.1 Application Applications for grade evaluation of Huainan beef soup stores can be submitted according to the grade classification conditions for Huainan beef soup, filling out an application report and providing authentic and valid supporting documents, and submitting them to the Huainan Beef Soup Chamber of Commerce. 6.2.2 Acceptance After receiving the application report and related documents, the Huainan Beef Soup Chamber of Commerce will decide within 5 days whether to accept the application. 6.2.3 Review After confirming that the applying Huainan beef soup store meets the evaluation criteria, the Huainan Beef Soup Chamber of Commerce shall complete the evaluation within 10 days. 6.2.4 Announcement The Huainan Beef Soup Chamber of Commerce will announce the evaluation results on relevant websites to the public.