GB/T 7740-1987
Replaced
T/FYCY 036-2020
Active
Group standards
T/FYCY 036-2020: Fenyang 388 Banquet: Culinary Standards for Four-joy Meatballs
T/FYCY 036-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 036-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Meat and meat products
Publish Date:
2020-05-01
Implement Date:
2020-06-01
Scope
Main technical content: raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and the best time to consume the product.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished