T/ZSSP 0023-2023 Active Group standards

T/ZSSP 0023-2023 Restaurant Service Unit Saving Management Service Specification

Publish Date: 2023-06-05 Implement Date: 2023-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0023-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2023-06-05

Implement Date: 2023-06-05

Scope

Scope: This document stipulates the cost-saving management requirements that catering service units can adopt in terms of management requirements, system construction, menu design, procurement and storage, processing operations, service requirements, service equipment and facilities, low-value consumables, service personnel, publicity and education, service training, supervision, evaluation and improvement, etc. This document is applicable to the cost-saving operation and management and service behaviors of catering service units; Main technical content: 1. Management requirements 2. System construction 3. Menu design 4. Procurement and storage 5. Processing operations 6. Service requirements 7. Service equipment and facilities, low-value consumables 8. Service personnel 9. Publicity and education 10. Service training 11. Supervision, evaluation and improvement