T/GHSMYJJXH 001-2023 Guanghan Cranberry Rabbit

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, labels, marks, packaging, transportation, and storage of Guanghan Twisted Rabbit products. This document applies to Guanghan Twisted Rabbit products that meet the definitions in Section 3 of this document. Main technical content: 3.1 Guanghan Twisted Rabbit products are processed within the administrative area of Guanghan City, using fresh (frozen) rabbit meat as raw material, supplemented with other auxiliary materials, with or without the addition of food additives. The products are processed through thawing or non-thawing, trimming, ingredient mixing, marinating, twisting forming, smoking, roasting, brining, sterilization, and packaging. They are divided into ready-to-eat and non-ready-to-eat types. 3.1.1 Ready-to-eat Guanghan Twisted Rabbit products are processed within the administrative area of Guanghan City, using fresh (frozen) rabbit meat as raw material, supplemented with other auxiliary materials, with or without the addition of food additives. The products are processed through thawing or non-thawing, trimming, ingredient mixing, marinating, twisting forming, smoking, and packaging. 3.1.2 Non-ready-to-eat Guanghan Twisted Rabbit products are processed within the administrative area of Guanghan City, using fresh (frozen) rabbit meat as raw material, supplemented with other auxiliary materials, with or without the addition of food additives. The products are processed through thawing or non-thawing, trimming, ingredient mixing, marinating, twisting forming, smoking, brining, sterilization, and packaging. 4 Technical Requirements 4.1 Raw and Auxiliary Materials 4.1.1 Raw materials shall comply with the provisions of GB 2707, and the limits of veterinary drug residues shall comply with GB 31650 and relevant national regulations and announcements. 4.1.2 Other auxiliary materials shall comply with the requirements of relevant national standards and

Development Information

Related Standards