GB/T 17242-1998
Replaced
T/TJCY 004-2020
Active
Group standards
T/TJCY 004-2020 Green restaurant creation and management standards
T/TJCY 004-2020 Green restaurant creation and management standards
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2019-08-25
Implement Date:
2019-09-25
Scope
Scope: This standard specifies the criteria for creating green restaurants in the catering industry, the evaluation methods, organizational structures and operating mechanisms, certification and labeling, effectiveness and delisting, and other management principles and content. Main technical content: This standard applies to all activities related to the creation of green restaurants in the catering industry within the administrative area of Tianjin City.
Development Information
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