GB/T 7740-1987
Replaced
T/LZZLXH 49-2021
Active
Group standards
T/LZZLXH 49-2021 Method for Evaluating the Quality of Tibetan Pork
T/LZZLXH 49-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/LZZLXH 49-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock and poultry
ICS Name:
Meat and meat products
Publish Date:
2021-12-08
Implement Date:
2021-12-31
Scope
Main technical content: This document specifies the quality determination indicators, methods, evaluation standards, technical requirements, slaughtering and processing requirements, testing methods, and inspection rules for Tibetan pork. This document is applicable to the quality determination and evaluation of Tibetan pork in the Tibet Autonomous Region
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished