GB 9969.1-1998
Replaced
T/CZSCYXH 008-2018
Active
Group standards
T/CZSCYXH 008-2018 Chenzhou Fu Tea White Tea
T/CZSCYXH 008-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSCYXH 008-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tobacco, beverage crops, and products
ICS Name:
Technical product documentation
Publish Date:
2018-11-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fucha white tea. This standard applies to white tea produced within the Chenzhou City area and bearing the "Chenzhou Fucha" trademark. Main Technical Content: Chenzhou Fucha White Tea 1 Scope This standard specifies the terms and definitions, product grading and physical standards, quality requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fucha white tea. This standard applies to white tea produced within the Chenzhou City area and bearing the "Chenzhou Fucha" trademark. 2 Normative References The following documents are essential for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. GB 2762 Food Safety National Standard - Limits of Contaminants in Food GB 2763 Food Safety National Standard - Maximum Residue Limits of Pesticides in Food GB 5009.3 Food Safety National Standard - Determination of Moisture in Food GB 5009.4 Food Safety National Standard - Determination of Ash in Food GB 7718 Food Safety National Standard - General Rules for Labeling of Prepackaged Food GB/T 191 Packaging and Storage Symbols GB/T 8302 Tea Sampling GB/T 8305 Determination of Tea Extract GB/T 8306 Determination of Total Ash in Tea GB/T 8310 Determination of Crude Fiber in Tea GB/T 8311 Determination of Powdered and Crushed Tea Content in Tea GB/T 14456.1 White Tea - Part 1: Basic Requirements GB/T 22291-2017 White Tea GB/T 14487 Terminology for Sensory Evaluation of Tea GB/T 14881 Food Safety National Standard - General Hygiene Code for Food Production GB/T 18795 Technical Cond
Development Information
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