T/CNHC 8-2025
Active
Group standards
T/CNHC 8-2025 Changning Tea Brewing and Tasting Tea Set Standards
T/CNHC 8-2025 The standard for brewing and tasting tea sets in Changning tea
Price:
$ 20.00
Basic Information
Standard Code:
T/CNHC 8-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Tea
Publish Date:
2025-08-18
Implement Date:
2025-11-18
Scope
This standard specifies the requirements for the selection and use of tea brewing and tasting utensils for Changning tea. It recommends materials such as Zisha pottery or porcelain, and clearly defines the capacities of items such as teacups and tasting cups. It requires cleaning and disinfection after each use, and deep cleaning once a month. The water temperature for brewing should be 85 - 95℃, and the water quality should meet specific standards. The tea water ratio for pouring into cups and direct tasting is different. It also involves safety and hygiene, quality control, and other aspects, ensuring the consistency and safety of tea brewing and tasting.
Development Information
Related Standards
GB/T 9172-1988
Abolished
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced