T/ACLSCA 018-2024 "Miancheng Quality" Characteristic Product Technical Specifications - Lamb Meat

Scope

Scope: This document applies to the internal self-evaluation and external third-party certification of producers and operators of agricultural and food products with the "Cotton City Quality" brand within the territory of Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for 'Cotton City Quality' Specialty Products - Lamb". This document is divided into 8 chapters, the main contents of which are: (I) Scope. This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of producers and operators of "Cotton City Quality" products within the jurisdiction of Awati County. (II) Normative referenced documents. This chapter clarifies the normative documents referenced in this document. (III) Terms and definitions. This chapter clarifies the definition of "Cotton City Quality" products defined in this document. (IV) Geographical requirements. This chapter mainly stipulates that the sheep and lamb production areas should be located within this region. (V) Requirements for the rearing process. This chapter mainly stipulates the requirements for activities such as feeding, treatment, and disease prevention and control during the rearing of sheep. (VI) Requirements for the slaughter and processing process. This chapter mainly stipulates the requirements for activities such as the slaughter and processing of sheep. (VII) Quality requirements. This chapter mainly stipulates the quality indicators of lamb. (VIII) Inspection rules. This chapter mainly stipulates the requirements for batch, sampling, inspection, and judgment rules during the inspection of lamb.

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