T/CCFAGS 031-2022 Active Group standards

T/CCFAGS 031-2022 Ready-to-eat fresh cut fruit and vegetable production service specifications (food operator)

Publish Date: 2022-05-05 Implement Date: 2022-05-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCFAGS 031-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2022-05-05

Implement Date: 2022-05-05

Pages: 9 pages

Scope

Scope: This document specifies the terms and definitions of ready-to-eat fresh-cut fruits and vegetables, the requirements for raw material procurement and acceptance, as well as the related technical requirements for food safety and hygiene during the cutting, production, storage, and distribution processes. This document applies to food retail outlets such as supermarkets, restaurants, convenience stores, fruit specialty stores, and fruit cutting specialty stores, as well as enterprises that provide ready-to-eat fresh-cut fruits and vegetables services through internet consumption platforms, in the process of on-site cutting, production, and distribution of ready-to-eat fresh-cut fruits and vegetables products. This document does not apply to enterprises engaged in the production and processing of ready-to-eat fresh-cut fruits and vegetables. Main technical content: This document specifies the terms and definitions of ready-to-eat fresh-cut fruits and vegetables, the requirements for raw material procurement and acceptance, as well as the related technical requirements for food safety and hygiene during the cutting, production, storage, and distribution processes.