GB/T 7740-1987
Replaced
T/FYCY 012-2019
Active
Group standards
T/FYCY 012-2019 The standardization of cooking process for Fenzhou famous dish Fenzhou Rouboyan Meat on stove
T/FYCY 012-2019 The standardization of cooking process for Fenzhou famous dish Fenzhou Rouboyan Meat on stove
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 012-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Mechanical Integration
ICS Name:
Meat and meat products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Main technical content: Fen Zhou's famous dishes and the cooking process of Fen Zhou's Lu Bi Meat, including the raw materials and their quantities, cooking utensils, production process, plating, quality requirements, and the best time to eat them
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished