T/GDAQI 77-2022 Active Group standards

T/GDAQI 77-2022 Processing Technical Regulations for Hakka-flavored Fragrant Black Tea

Publish Date: 2022-03-15 Implement Date: 2022-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDAQI 77-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-03-15

Implement Date: 2022-03-18

Scope

Main technical content: This document specifies the terms and definitions of Hakka floral-scented black tea, fresh leaf raw materials, processing conditions, processing technology, quality management, and records. This document is applicable to the processing and production of Hakka floral-scented black tea.