T/CTMA 050-2022 Active Group standards

T/CTMA 050-2022 Yibin Morning Tea

T/CTMA 050-2022

Publish Date: 2022-12-07 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 050-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-12-07

Implement Date: 2023-01-01

Scope

Scope: This document specifies the product classification and grading, requirements, inspection methods, inspection rules, and marking, labeling, packaging, transportation, and storage of Yibin Early Tea; Main technical content: 3. Terms and definitions: Yibin Early Tea is produced within the administrative area of Yibin City, Sichuan Province. It is picked before early March each year, and made from the fresh leaves of tea trees, including single buds, one bud and one leaf, and one bud and two leaves in the early stage of unfolding. It is processed through such steps as fixing, rolling, shaping, drying, and refining to produce green tea products. 4. Product classification and grading: The products are divided into flat-shaped tea, strip-shaped tea, needle-shaped tea, and curled-shaped tea according to their processing techniques and shapes. 5. Requirements 6. Inspection methods 7. Inspection rules 8. Marking, labeling, packaging, transportation, storage, and shelf life