T/GDAQI 147-2024 Active Group standards

T/GDAQI 147-2024 Golden Flower Red Tea Brewing and Evaluation Methods in Guangdong Province

Publish Date: 2024-05-30 Implement Date: 2024-06-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDAQI 147-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2024-05-30

Implement Date: 2024-06-13

Scope

Main technical content: This document specifies the terms and definitions, environmental requirements, brewing and evaluation equipment, selection of tea, water, and utensils, brewing procedures, and evaluation methods for Guangdong Jinhua black tea. This document is applicable to the brewing and evaluation of Guangdong Jinhua black teas, including Jinhua Yinghong No. 9 black tea, compacted Jinhua Yinghong No. 9 black tea, Jinhua Yingde black tea, and compacted Jinhua Yingde black tea.