T/GXAS 501-2023 Active Group standards

T/GXAS 501-2023 The technical specifications for the processing of green and red tea using floral-scented tea leaves

Publish Date: 2023-06-15 Implement Date: 2023-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 501-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-06-15

Implement Date: 2023-06-21

Scope

Scope: This document defines the terms and definitions for the processing of floral-scented green and black tea, and stipulates the basic processing conditions, processing technology, quality management, marking, labeling, packaging, transportation, storage, and other technical requirements. This document applies to the processing of floral-scented green and black tea within the administrative area of Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions for the processing of floral-scented green and black tea, and stipulates the basic processing conditions, processing technology, quality management, marking, labeling, packaging, transportation, storage, and other technical requirements. This document applies to the processing of floral-scented green and black tea within the administrative area of Guangxi Zhuang Autonomous Region.