T/ZPCY 003-2021 Active Group standards

T/ZPCY 003-2021 Processing Technical Regulations for Zhaoping Green Green Snail Tea

Publish Date: 2022-07-18 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZPCY 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-07-18

Implement Date: 2022-08-01

Scope

Scope: This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing technology, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Green Green Tea. This document applies to green green tea processed from fresh leaves of tea trees suitable for Zhaoping Green Green Tea grown within the geographical indication protection area of Zhaoping Tea, and processed according to the continuous processes of spreading, fixing, initial rolling, dynamic initial drying, cooling, re-rolling, block disaggregation and sieving, shaping, drying, grading, blending, and bagging, with a curled, spiral shape. Main Technical Content: 1. Scope: This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing technology, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Green Green Tea. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. - GB/T 191 Packaging and Storage Graphic Symbols - GB 7718 Food Safety National Standard - Prepackaged Food Labeling General Rules - GB/T 14456.1 Green Tea - Part 1: Basic Requirements - GB/T 14456.3 Green Tea - Part 3: Small and Medium Leaf Varieties of Green Tea - GB/T 14487 Tea Sensory Evaluation Terminology - GB 14881 Food Safety National Standard - Food Production General Hygiene Regulations - GB/T 23776 Tea Sensory Evaluation Methods - GB/T 30375 Tea Storage - GB/T 31748 Fresh Tea Leaf Processing Requirements - GB/T 32744 Good Manufacturing P