T/NDJCCX 002-2020 Active Group standards

T/NDJCCX 002-2020 Tianshan Green Tea

Publish Date: 2020-07-31 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NDJCCX 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Tea

Publish Date: 2020-07-31

Implement Date: 2020-08-01

Scope

Scope: This standard specifies the terms and definitions, classification and grading, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Tianshan green tea. This standard applies to finished Tianshan green tea. Main technical content: Tianshan green tea is made from the fresh leaves of tea tree varieties in the Tianshan Mountain area of Ningde City, Fujian Province, using a combination of traditional processing techniques and modern processing technologies. It has four main characteristics: "high aroma, rich flavor, green color, and good brewability".