T/GXAS 829-2024 Active Group standards

T/GXAS 829-2024 Jasmine Liupao Tea Processing Technical Specifications

T/GXAS 829-2024

Publish Date: 2024-09-19 Implement Date: 2024-09-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 829-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-09-19

Implement Date: 2024-09-25

Scope

Scope: This document defines the terms and definitions involved in the processing of Jasmine Liubo tea, establishes the processing procedures for Jasmine Liubo tea, and stipulates the operating instructions for the stages of raw material selection, flower care, flower impregnation, flower transfer and re-impregnation, flower picking, wet blank drying, spreading and drying, flower extraction, pile leveling, steam pressing molding (or non-steam pressing molding), and packaging. It also describes the traceability method of processing information. This document is applicable to the processing and production of Jasmine Liubo tea. Main technical content: This document defines the terms and definitions involved in the processing of Jasmine Liubo tea, establishes the processing procedures for Jasmine Liubo tea, and stipulates the operating instructions for the stages of raw material selection, flower care, flower impregnation, flower transfer and re-impregnation, flower picking, wet blank drying, spreading and drying, flower extraction, pile leveling, steam pressing molding (or non-steam pressing molding), and packaging. It also describes the traceability method of processing information. This document is applicable to the processing and production of Jasmine Liubo tea.