T/LBCJH 06-2024 Six Bao tea products: solid instant tea, tea powder, and tea concentrate
T/LBCJH 06-2024 Six Bao tea products: solid instant tea, tea powder, and tea concentrate
Basic Information
Scope
Scope: This document specifies the product classification, requirements, microbial limits, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of instant solid tea, tea powder, and tea concentrate. This document applies to Sixpo tea products made from Sixpo tea as the raw material, which are processed through such processes as soaking, extraction, filtration, concentration, drying (or without drying), molding (or without molding), crushing (or without crushing), and packaging. Main technical content: This document specifies the product classification, requirements, microbial limits, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of instant solid tea, tea powder, and tea concentrate. This document applies to Sixpo tea products made from Sixpo tea as the raw material, which are processed through such processes as soaking, extraction, filtration, concentration, drying (or without drying), molding (or without molding), crushing (or without crushing), and packaging.