GB/T 6419-1986
Abolished
T/CCA 010-2019
Active
Group standards
T/CCA 010-2019 The evaluation of food safety competence for catering service personnel
T/CCA 010-2019 The evaluation of food safety competence for catering service personnel
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 010-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
\nLabor resource management
Publish Date:
2019-12-05
Implement Date:
2020-03-01
Scope
Scope: This standard applies to the evaluation of personnel engaged in food safety management in catering service units within the territory of the People's Republic of China; Main technical content: This standard stipulates the qualifications and evaluation rules for food safety managers in catering services.
Development Information
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GB 16408.1-1996
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GB 16408.2-1996
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